Sushi Chef catering training Calendar
Intensive advanced training: Day1
- Introduction and the history of Japanese cooking
- Japanese ingredients, sauces, and stock
- Japanese cooking utensils and knives
- How to sharpen and maintain Japanese knives
- Ike-jime: how to properly prepare the fish
- How to clean the fish and properly remove the head and pectoral areas
- 3-part and 5-part filleting
- The preparation of garnishes and dipping sauces
- How to slice the sashimi using the Hira-zukuri, Sogi-zukuri, and other methods
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- Preparing and cutting of vegetables for sushi
- Basic sushi rice preparation
- Basic traditional roll making
- Special rolls making (hosomaki, tekkamaki, kappamaki, uramaki)
- How to make katsuramuki for sashimi
- How to make Tamago (Japanese omelette)
- Basic preparation of Japanese salads
- How to make miso soup
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Intensive advance training: Day two
- Live fish, shrimp and octopus preparation
- New styles of Special rolls
- Sushi bar operation
- Preparation of Roll-sushi, and its modern variations
- Preparation of Nigiri-sushi, essence of sushi skills
- Traditional Edomae-sushi and Hako-sushi
- California Fusion dishes, New style sashimi dishes
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- Tsutsumi-sushi, Chirashi-sushi and Temaki-sushi etc
- Preparing and marinating fish and clams
- Visually effective sushi decoration and garnish
- Visually effective sashimi decoration and sauces
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Extra days
Day 3
Sushi Business Efficiency program is aimed at running a Sushi business, finding best suppliers, cutting costs and increasing margins as well as a lot of Sushi business related knowledge and applications to successfully run a Sushi venture or a takeaway sushi business.
Day 4
Sushi Restaurant Excellence training is dedicated for those opening a Sushi restaurant and wanting to offer high end quality Sushi and stunning displays to their clientele.
Bookings
Once your order has been placed, we will contact you to confirm everything. We will require a £200 deposit to secure the booking.
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The Your Sushi Chefs and Your Sushi consultants are based everywhere in the UK.
