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Caterers Sushi Chef training

Give your catering business the edge with YourSushi Chefs Training Courses!

The YourSushi team will come and teach your Chefs all the sushi skills they'll need to master great sushi while achieving great cost efficiency.

A great way to attract new customers to your catering business, train your chefs to make amazing sushi!

Courses can be tailored to your chef's specific needs, we have tried to give you a good overview of what is on offer however most of our customers cherry pick what is needed for their team.

Minimum Sushi training is over 2 long days. Please note that day 3 and 4 , as shown in the options below are recommended extra days for budget holders or those wanting to learn more than just catering.

YourSushi can also provide you with our professional Sushi cost calculator software ideal for any independent sushi business the UK.

See more below

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Regular Price: £1,000.00

Special Price: £950.00

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Sushi Chef catering training Calendar

Intensive advanced training: Day1

Introduction and the history of Japanese cooking
Japanese ingredients, sauces, and stock
Japanese cooking utensils and knives
How to sharpen and maintain Japanese knives
Ike-jime: how to properly prepare the fish
How to clean the fish and properly remove the head and pectoral areas
3-part and 5-part filleting
The preparation of garnishes and dipping sauces
How to slice the sashimi using the Hira-zukuri, Sogi-zukuri, and other methods

Preparing and cutting of vegetables for sushi
Basic sushi rice preparation
Basic traditional roll making
Special rolls making (hosomaki, tekkamaki, kappamaki, uramaki)
How to make katsuramuki for sashimi
How to make Tamago (Japanese omelette)
Basic preparation of Japanese salads
How to make miso soup

Intensive advance training: Day two

Live fish, shrimp and octopus preparation
New styles of Special rolls
Sushi bar operation
Preparation of Roll-sushi, and its modern variations
Preparation of Nigiri-sushi, essence of sushi skills
Traditional Edomae-sushi and Hako-sushi
California Fusion dishes, New style sashimi dishes

Tsutsumi-sushi, Chirashi-sushi and Temaki-sushi etc
Preparing and marinating fish and clams
Visually effective sushi decoration and garnish
Visually effective sashimi decoration and sauces

Extra days

Day 3

Sushi Business Efficiency program is aimed at running a Sushi business, finding best suppliers, cutting costs and increasing margins as well as a lot of Sushi business related knowledge and applications to successfully run a Sushi venture or a takeaway sushi business.

Day 4

Sushi Restaurant Excellence training is dedicated for those opening a Sushi restaurant and wanting to offer high end quality Sushi and stunning displays to their clientele.

Bookings

Once your order has been placed, we will contact you to confirm everything.
We have many customers feedback, please see our feedback page or simply contact us to talk to them directly.

The Your Sushi Chefs and Your Sushi consultants are based everywhere in the UK.