Sushi California Roll
Ingredients:
Recipe:
Wrap the sushi mat with plastic wrap and place a nori sheet over it. Wet your hands with water and take one handful of rice. Put it in the centre of the nori and spread it evenly over the nori sheet, leaving an inch at the top without any rice (the flap). Sprinkle some sesame seeds over the rice and turn the rice face-down over the sushi mat. Peel and seed the avocado, and slice it to strips. Cut the crab sticks lengthwise to two strips each. Place some avocado and crab sticks in the middle of the nori sheet and roll the sushi mat. Press gently with both hands , then remove the rolled sushi. With a sharp kitchen knife, cut the California roll to bite-size pieces, wiping the knife with the towel after each use. .
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